Multi-Antibiotics In Honey LC-MS/MS Analysis Kit
Antibiotics are widely used in veterinary medicine for prevention of disease in food producing animals. Excessive or unconscious usage of antibiotics might result residue in food such as milk, meat, honey and others. These residues can cause toxicity, allergic reactions. In additions low antibiotics residues in food products, consumed for long time and lead to the spread of drug-resistant bacteria. On the other hand, milk goes through production, processing and circulation until reaching consumers. In order to ensure consumers’ safety and to prevent any harmful health effects, WHO and EU established the MRL for antibiotics. LC-MS/MS has become the method of choice for analysis antibiotics residues due to do its high sensitivity, selectivity, robustness and cost effective.
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Chromatogram
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METHOD PERFORMANCE
Analytes
LOQ (µg/L) ULTIVO QQQ
Accuracy (%) ULTIVO QQQ
Repeatability (%RSD) ULTIVO QQQ
Linearity (R2) ULTIVO QQQ
Albendazole
0.89
92
0.45
0.999
Chloramphenicol
2.45
92
1.39
0.995
Chlortetracycline
2.79
98
1.28
0.993
Ciprofloxacin
3.10
80
2.65
0.992
Dihydrostreptomycin
0.42
70
0.20
0.998
Doxycycline
3.08
83
1.77
0.996
Enrofloxacin
1.48
90
0.96
0.997
Erythromycin
1.78
78
0.97
0.998
Fenbendazole
0.87
84
0.43
0.996
Flubendazole
0.94
100
0.48
0.994
Furazolidon
1.24
81
0.64
0.992
Levamisole
0.63
87
0.33
0.995
marbofloxacin
2.49
85
1.25
0.996
Mebendazole
1.36
95
0.68
0.997
Oxolinic acid
0.77
93
0.42
0.998
Oxytetracycline
3.11
100
1.71
0.996
Penicillin G
2.50
94
1.85
0.992
Streptomycin
2.10
104
0.84
0.996
Sulfachloropyridazine
1.64
88
0.84
0.996
Sulfadiazine (Silvadene)
0.59
85
0.30
0.999
Sulfadimethoxine
0.86
90
0.46
0.999
Sulfadimidine(Sulfamethazine)
1.56
85
0.78
0.998
Sulfadoxine
0.86
91
0.46
0.993
Sulfamerazine
1.18
89
0.55
0.995
Sulfamethoxazole
1.22
91
0.60
0.997
Sulfapyridine
2.43
83
1.30
0.996
Sulfaquinoxaline
0.92
96
0.48
0.999
Sulfathiazole
2.14
81
1.19
0.991
Tetracycline
3.22
100
2.08
0.993
Thiabendazole
0.71
91
0.40
0.996
Tylosin
2.17
76
1.31
0.992
