Patulin in Apple Juice

Patulin in Apple Juice & Apple Puree LC-MS/MS Analysis Kit

Patulin is a mycotoxin mainly found in apples and apple products, and has become one of the most important quality criteria for apple juice.

Maximum permitted concentration has been set for Patulin at 50 µg/L (ppb) in foodstuffs by the World Health Organisation (WHO).

  • Highlights

    Quick and simple sample preparation steps without immunoaffinity column extraction or evaporation.
  • Parameters

    Patulin
  • Matrix

    Apple Juice & Apple Puree

Sample Preparation

For Apple Juice

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Sample Preparation

For Apple Puree

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